EHL Hospitality Insights – Medium

EHL Hospitality Insights

EHL Hospitality Insights

20 Chocolate secrets to delight and inspire

Easter is here and with it comes the breaking of Lent and the tradition of eating chocolate eggs, bunnies, … in fact chocolate anything…

4 min readApr 20, 2023

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20 Chocolate secrets to delight and inspire

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EHL Hospitality Insights

Drink trends in 2023: 8 beverages you’ve got to try this year

After years marred by a global health crisis, 2022 was the year we reconnected. With in-person social gatherings involving friends, family…

7 min readApr 20, 2023

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Drink trends in 2023: 8 beverages you’ve got to try this year

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EHL Hospitality Insights

7 restaurant technology trends to watch in 2023

The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the…

6 min readApr 20, 2023

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7 restaurant technology trends to watch in 2023

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EHL Hospitality Insights

How to expertly connect to your online audience

Public speaking expert and communication enthusiast, Dr Laura Penn, shares best practices in developing a formidable and engaging online…

4 min readJul 11, 2022

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How to expertly connect to your online audience

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EHL Hospitality Insights

Cognitive biases at work: Reducing their impact on team dynamics

A journey into the complexities of cognitive biases in the workplace: knowing how to recognize them, their impact on teams and leaders, and…

10 min readJul 8, 2022

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Cognitive biases at work: Reducing their impact on team dynamics

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EHL Hospitality Insights

Brand experience: How purpose will take restaurants to the next level

Developing a brand strategy that bases itself on a meaningful purpose can lead to a deep, emotional connection with your clientele — one…

5 min readJul 7, 2022

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EHL Hospitality Insights

Toxic leadership: How to spot it, survive it and thrive

Autocratic and overbearing styles of leadership were once considered socially and professionally acceptable in certain types of…

7 min readJul 7, 2022

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Toxic leadership: How to spot it, survive it and thrive

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EHL Hospitality Insights

What are the five mother sauces of classical cuisine?

The five mother sauces, which come from French cuisine, were codified by chef Marie Antoine-Carême as the backbone of all other sauces…

2 min readJun 13, 2022

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What are the five mother sauces of classical cuisine?

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EHL Hospitality Insights

Why do restaurants need to offer vegan food on their menu?

When it comes to culinary trends, vegan is one that has seen a dramatic increase over the past decade and even more so over the past few…

5 min readOct 21, 2021

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Why do restaurants need to offer vegan food on their menu?

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EHL Hospitality Insights

How to conduct a Champagne tasting: Laurent-Perrier’s 3 easy steps

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique characteristics…

5 min readFeb 18, 2021

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How to conduct a Champagne tasting: Laurent-Perrier’s 3 easy steps

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EHL Hospitality Insights

EHL Hospitality Insights

The latest trends and insights in hospitality, tourism and culinary arts from EHL — the world’s leading hospitality management institution.

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